Pesticide Residue Monitoring on Agriculture in Indonesia
نویسندگان
چکیده
منابع مشابه
Pesticide use in agriculture.
During the last three decades, the use of modern organic synthetic pesticides has increased about 40-fold. Total U.S. production, for domestic and expert use, in 1976 was about 1.4 million pounds. Crops receiving the most intensive application of various pesticides were cotton for insecticides, corn for herbicides, and fruits and vegetables for fungicides. Examination of use trends of pesticide...
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Pesticides are very hazardous and lethal for organisms as well as for humans. They present danger to consumers, bystanders and workers during manufacture, transport or, during and after use. Pesticides are also toxic to plants and many food crops, including fruits and vegetables, contain pesticide residues after being washed or peeled. Pesticides decrease the biodiversity in soil and it has bee...
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Medicinal plants are consumed worldwide for the treatment of several diseases and are important raw materials for the production of photochemical by pharmaceutical industries. The medicinal plant is susceptible to wide ranges of pests and diseases, which causes economic crop loss as well as quality of herbal products and is often treated with chemical pesticides to manage these problems. The pr...
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ژورنال
عنوان ژورنال: Jurnal Sumberdaya Lahan
سال: 2020
ISSN: 1907-0799
DOI: 10.21082/jsdl.v12n2.2018.133-144